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The top sirloin steak is a large cut from the sirloin primal. Naturally lean, it has a nice beefy flavor and decent tenderness. What makes it unique is the mix of muscles it contains. Butchers cut this steak from the whole sirloin butt, which also gives us popular cuts like picanha, center-cut top sirloin, and baseball steak. In other words, a top sirloin steak includes parts of these well-loved cuts.
Cuts like picanha and baseball steak have a strong reputation, which makes top sirloin a solid option for a good steak at an affordable price. However, it does have its downsides. The top sirloin steak contains many connective tissues and external fat that separate different muscle groups. On the bright side, parts that include the picanha muscle tend to have better marbling, which adds more flavor.
The exact quality of a top sirloin steak depends on how the butcher cuts it, but one thing is clear – when cooked right, it’s a tasty, tender steak with a decent, beefy flavor
The top sirloin steak is a large cut from the sirloin primal. Naturally lean, it has a nice beefy flavor and decent tenderness. What makes it unique is the mix of muscles it contains. Butchers cut this steak from the whole sirloin butt, which also gives us popular cuts like picanha, center-cut top sirloin, and baseball steak. In other words, a top sirloin steak includes parts of these well-loved cuts.
Cuts like picanha and baseball steak have a strong reputation, which makes top sirloin a solid option for a good steak at an affordable price. However, it does have its downsides. The top sirloin steak contains many connective tissues and external fat that separate different muscle groups. On the bright side, parts that include the picanha muscle tend to have better marbling, which adds more flavor.
The exact quality of a top sirloin steak depends on how the butcher cuts it, but one thing is clear – when cooked right, it’s a tasty, tender steak with a decent, beefy flavor