Wagyu Flat Iron

Wagyu flat iron steak is a highly marbled, tender cut from the shoulder of the cow, known for its rich flavor and versatility in cooking.

Characteristics of Wagyu Flat Iron Steak

• Marbling: Wagyu flat iron steak is renowned for its exceptional marbling, which contributes to its tenderness and rich flavor. The intramuscular fat gives it a buttery texture that melts in your mouth. 

• Cut Location: This steak is cut from the top blade of the chuck, located just under the shoulder blade. It is considered a "hidden gem" among steak cuts due to its flavor and tenderness at a lower price point compared to more popular cuts like ribeye. 

• Weight: Typically, a Wagyu flat iron steak weighs around 1.5 pounds, but this can vary due to the size of the muscle.